Pasta
Unlike americans and italo-americans, Italians do not drench their pasta in heavy sauces. Most sauces are light and meatless, and usually include fresh vegetables. Casino offers fine quality semolina pasta that is made of durum wheat which is rich in thiamin, riboflavin, niacin, and iron. It is also an important source of carbohydrates and protein. Eat well and live well!vodka rigatoni
(rigatoni pasta in a creamy alfredo sauce with a touch of pomodoro and prosciutto de parma fettuccine alfredo fettuccine carbonnara
(fettuccine serve in creamy alfredo sauce and bacon) pasta primavera
( pasta served with fresh sauteed vegetables d’jour in a sherry and white wine sauce) angel hair con broccoli
( angel hair pasta with broccoli, garlic and olive oil) spaghetti vermicelli aglio e olio
(spaghetti with olive oil, fresh garlic and anchovy) pasta e broccoli
(penne pasta with finely chopped garlic, olive oil and broccoli) spaghetti con ricotta
(in our home-made pomodoro sauce and fresh ricotta cheese) spaghetti pomodoro
(spaghetti served in our home-made pomodrosauce) | 
